I used to have a love-hate relationship with India – I hated going and I loved leaving. But after 80 or so visits, with 1993 being the peak with nine, and about a year of my life spent there all up, I think I’m finally getting the hang of the place.
After a life snuggled up in the bosom of Western civilisation, my first experience of Madras as it was then called, was queuing up on the airport tarmac, patiently waiting for my turn at the single immigration desk. The door out of customs emptied us into the car-park where I was immediately identified by my then agent and now great friend who whisked me through the dark but crowded and noisy streets to a Taj hotel where I was introduced to something the Indians excel at – hotel bars. If you like subdued lighting, wood panelling and leather chairs, join the club. I always felt like I needed to be wearing a tux and smoking a cigar when sitting in one of these places, ordering my dry Martini, shaken not stirred. They are about as far away from the ubiquitous slums as it is possible to get.
But back to trip number one. I had decided that the food was going to kill me so during the ten or so days I was there, I subsisted on fried chicken, toast and beer, apart from the last meal. The last stop before going to the airport to leave was a revolving rooftop Chinese restaurant in Bombay, as it was then called. The Asian gentleman throwing up into a bathroom sink should have given a clue so by the time I reached Singapore, my body was the equivalent of a supermarket shopping trolley – it just wasn’t cooperating with my brain so all the way back to Brisbane I sat motionless staring straight ahead. If I moved my eyes above or below the horizontal I experienced what it must feel like riding a tumble dryer – rather odd actually. Mind over matter got me out of that plane and I have only ever once since felt worse, courtesy of a dodgy prawn in Seoul. That’s a story for another day. Incidentally I am now a slavish devotee of Indian food and have graduated to putting hot chillies in green salads. So I love hot food but will admit to being beaten by it twice; once in Vishakhapatnam in Andhra Pradesh and once in Singleton in the Hunter Valley of New South Wales. That night I had to saw the top of my head off to let the fire out and I swear my teeth and hair were sweating.
A friend once told me that you can tell how “civilised” a place is if you fly in at night and look down at the lights. If the streets and houses are arranged in reasonably predictable rows, you’re coming into a place with some semblance at least, of planning. If the lights appear to have spread like mold with just the occasional waving ribbon of flickering light, like a vein in cheese, you’re in for an interesting time. Not criticising here. Just saying. The culture shock comes in many guises. There’re the wash-your-eyes-out-with-bleach moments which I won’t go into right now (think of the children) and there are moments of incredulity like a hotel breakfast for three for the equivalent of $6. Admittedly that was before the ravages of 1990’s and more recent inflation, but seriously… I’m still expecting to be shirt-fronted by something entirely unexpected but the more mundane, like a man on an elephant patiently waiting for the traffic lights to change will be contemplated with a stifled yawn.
We won’t be restricting ourselves to India on this trip. Why fly over places when you can stop over. This doesn’t apply to the USA of course where the snobs living on the East Coast or the Left coast consider the rest of the place to be redneck flyover country. We don’t consider Singapore to be even a little bit redneck so will be stopping there to look at all of that glass. We wanted to go to the Maldives also so Sri Lanka gets a guernsey. And joy of joys, it’s not international cricket season although Australia has beaten both India and Sri Lanka recently so I would have bragging rights. I still expect cricket to come up in conversation but only every time we speak to the locals.
We’re on our way to Singers now so see you at #2.